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Spelt Bread Recipe - Healthy and delicious - PAZ BY NATURE

Spelt Bread Recipe – Healthy and delicious

Spelt Bread Recipe-

Easy to make, full of flavour with great texture!

Spelt bread recipe


Makes: 1 loaf Prep time: 15 minutes Total time: 2 Hours


  • 500 g Spelt Flour
  • 1 tsp Dried Yeast
  • 1 tsp Sugar unrefined
  • 1 tsp Salt Himalayan
  • 300 ml Water lukewarm
  • 1 tbsp Olive oil extra virgin


  1. Mix the yeast with the water and the sugar, leave for 5-10 minutes until they react and create a foam.
  2. Mix the flour and salt in a large bowl.
  3. Stir in the water, mix very well and then stir in the oil.
  4. Using mixer or your hands knead into a doughy mass.

  5. Knead dough for 5-6 minutes.

  6. Shape the dough and put it into your prepared loaf tin.
  7. Cover the tin with cling film and leave it to rise in a warm place for 1 hour, until it doubles its size.
  8. Pre-heat the oven to 200°C.
  9. Bake the loaf for 40-45 minutes.
  10. You will know it’s done when the bottom sounds hollow when tapped. Leave to cool on a wire rack.

Recipe Notes

To make a good crust add a pan filled with water to the bottom of the oven while baking- it will create steam bath in the oven which helps the bread to have a good crust and prevents tearing.

Special Diet Information

  • Vegan
  • Low Glycemic Index
Spelt bread recipe

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