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MAG365 Magnesium Plus Calcium Food Supplement
MAG365 Magnesium Plus Calcium Food Supplement
Fiskolia Omega-3 Herring softgels, 90 Capsules
Fiskolia Omega-3 Herring softgels, 90 Capsules
MAG365 Passion Fruit Magnesium Powder, 120 g
MAG365 Passion Fruit Magnesium Powder, 120 g
MAG365 Passion Fruit Magnesium Food Supplement
MAG365 Passion Fruit Magnesium Food Supplement
Fiskolia Astaxanthin Herring Fish Oil
Fiskolia Astaxanthin Herring Fish Oil
MAG365 Mag365 Exotic Lemon
MAG365 Mag365 Exotic Lemon
Fiskolia Natural Herring Fish Oil
Fiskolia Natural Herring Fish Oil
Fiskolia Pure Orange Omega-3 Herring Fish Oil
Fiskolia Pure Orange Omega-3 Herring Fish Oil
Pukka Herbs Natural Vitamin C, Organic Herbal Supplement
Pukka Herbs Natural Vitamin C, Organic Herbal Supplement
MAG365 Mag365 BF Exotic Lemon
MAG365 Mag365 BF Exotic Lemon
Mag365 UnFlavoured
Mag365 UnFlavoured
A Vogel Echinaforce Echinacea Tablets
A Vogel Echinaforce Echinacea Tablets
MAG365 Magnesium Unflavoured
MAG365 Magnesium Unflavoured
Mag365 Kids Magnesium Supplement
Mag365 Kids Magnesium Supplement
MAG365 Passion Fruit Magnesium Powder
MAG365 Passion Fruit Magnesium Powder

Delicious Soda Bread -Traditional Irish Bread- yeast free

Healthy bread, ideal for people on yeast-free diets.

Making handmade bread is one of the satisfying accomplishments.

Baking fresh bread in the morning fills your house with a fabulous aroma of baking!

I adjust this wonderful recipe from Jamie Oliver website.

Ingredients
  1. spelt or whole grain flour- 250 g
  2. plain flour -100 g
  3. oats chopped in a food processor- 50 g
  4. 1 tsp bicarbonate of soda.
  5. 1 tsp sugar.
  6. pinch of Himalayan salt
  7. 1 large free-range egg.
  8. 300 ml buttermilk

How to make

  1. Preheat the oven to 180c.
  2. In a large bowl mix the flours, oatmeal, bicarbonate of soda, sugar and salt
  3. In a separate bowl, whisk the egg and the buttermilk together.
  4. Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to bring the dough together.
  5. Shape the dough into a ball and place onto a lightly floured baking tray. flat the dough slightly.
  6. Score a cross into the top of the bread with a knife, then bake in the centre of the oven for 50 minutes.
  7. Turn the bread out onto a wire rack to cool.
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Pazit Azoulay

Pazit Azoulay is a certified naturopath based in London, member of the following regulatory bodies: NNA, CNHC and GNC.
Paz By Nature ltd website is a health & wellness blog aimed to provide inspiration, healthy recipes and information about natural remedies.

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