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Mujaddara – Rice with Lentils

Mujaddara – Rice with Lentils

My version to Mujaddara- Mujaddara is a popular middle-eastern dish generally made using brown or green lentils and rice and topped with caramelized onions. … View Post
Egg-free Banana Bread

Egg-free Banana Bread

Yumm! Banana bread, so delicious and soft, this can be a dreamy breakfast, dessert or a to-go snack! Great recipe, all in one bowl, … View Post
Risotto Style Pearl Barley with Mushrooms and Bay leaves

Risotto Style Pearl Barley with Mushrooms and Bay leaves

Barley is a very healthy grain, it’s rich in vitamins, minerals and it’s high in beneficial fibres, which are responsible for most … View Post
KITCHEN HACKS – HOW TO MAKE FROZEN HERB & SPICE MIXES

KITCHEN HACKS – HOW TO MAKE FROZEN HERB & SPICE MIXES

Frozen herbs are an easy, delicious and healthy addition to your cooking! Keep them in your freezer and use it whenever needed. This is … View Post
TYPES OF DIET- DICTIONARY

TYPES OF DIET- DICTIONARY

A short and fun dictionary to understand quickly the different types of diet. In Paz By Nature, we are not supporting one type of … View Post
GARLIC- KNOWN AS “THE GREAT PANACEA”- HERBAL GUIDE

GARLIC- KNOWN AS “THE GREAT PANACEA”- HERBAL GUIDE

Garlic was known as the great panacea to the Greek physician Galen (A.D. 130-210). In Egypt, Garlic was given while working on building … View Post

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